EST

2000


 

 

OUR FIRST JOINT

Our location in the West Village is where we first made our start, and it embodies our values at their very core. From our locally sourced food ingredients and wholesome recipes, to our direct trade coffee and natural wine selection, to the handmade wares that we serve with--we bring you something crafted with intention and care.

 
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SWEET +

SAVORY

 

PAO DE QUEIJO - $2.50

GF-yucca & cheese buns

 

APRICOT-FENNEL SCONE

- $3.25

 

PLAIN CROISSANT

- $3.75

 

CHOCOLATE CROISSANT

- $4.25

 

ALMOND CROISSANT

- $4.75

 

APPLE CARROT  MUFFINS

- $4

 

GF MUFFINS - $4.5

vanilla- blueberry

apple-ginger

 

BRIGADEIROS - $3

quintessencial Brazilian caramel truffles

 

CHOCOLATE CHIP COOKIE

- $3.25

 

MATCHA CAKE - $5

V - coconut, strawberry 

& matcha bread

 

BANANA CAKE - $5

banana & brazil nut bread

 

LEMON CAKE - $5.50

citrus & olive oil cake served with 

Sour Cream & coconut flakes

 

LEMON - ALMOND POLENTA CAKE - $6

GF- local grounded organic corn 

 

CHOCOLATE BROWNIE - $5

GF- chocolate brownie

 

GALETTE - $6

apple -flaky crust pie 

 

love

made

FOOD

 

FRITATTA - $5.50

free range eggs, cheese & veggies

 

LEAFY GREENS SANDWICH - $8

kale, red cabbage, olive tapenade, goat cheese

 

SIMPLE SANDWICH - $7

local cheddar, cucumbers, herbed butter

 

SALAMI SANDWICH - $9

local cheddar, Sicilian salami, herbed butter

 

TURKEY SANDWICH - $10

turkey, house made  pickles, scallions, 

mustard cream cheese

 

SOUP - $9.50

butternut squash, white beens, yogurt, cilantro

 

AREPA - $11

corn arepa, egg, green romesco, queso fresco & dry anchovies

BURRATA - $10

house made pickles, olive oil, sea salt, multigrain toast

 

ROASTED YAMS - $13

roasted yams, egg, o-spread, hijIki seaweed, popped amaranth & multigrain bread toast

 

AVOCADO-EGG TOASTED SEEDS - $14

avocado, egg, o-spread, chili, toasted fennel and coriander & multigrain bread toast

 

COCONUT RICE/ AVOCADO - $14

coconut basmati rice, coconut flakes, avocado, cilantro, romesco

QUINOA SALAD - $13.50

kale, apple, currant, lemon-tamarin vinaigrette

CAULIFLOWER - $13

roasted cauliflower, tahini sauce, pepitas, fresh herbs, coconut flakes

FARRO BURRATA - $14

yams, spinach, candied cashew, orange vinaigrette

LENTIL-BEET SALAD - $13

roasted beets, fresh herbs, horse radish sauce

 

 
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STOP BY

 

 
 

o'café village

482 6th Ave, New York, NY 10011
Opening hours : 7am - 8:30pm
All days