SWEET +

SAVORY

 

PAO DE QUEIJO - $2.50

GF-yucca & cheese buns

 

APRICOT-FENNEL SCONE

- $3.25

 

PLAIN CROISSANT

- $3.50

 

CHOCOLATE CROISSANT

- $4.00

 

ALMOND CROISSANT

- $4.50

 

APPLE CARROT  MUFFINS

- $3.5

 

GF MUFFINS - $4

vanilla- blueberry

apple-ginger

 

BRIGADEIROS - $2.75

quintessencial Brazilian caramel truffles

 

CHOCOLATE CHIP COOKIE

- $3.00

 

MATCHA CAKE - $4

V - coconut, strawberry 

& matcha bread

 

BANANA CAKE - $4

banana & brazil nut bread

 

LEMON CAKE - $5.50

citrus & olive oil cake served with 

Sour Cream & coconut flakes

 

LEMON - ALMOND POLENTA CAKE - $6

GF- local grounded organic corn 

 

CHOCOLATE CAKE - $5.50

GF- chocolate cake served with 

Sour Cream & cocoa nibs

 

GALETTE - $4.80

apple -flaky crust pie 

 

love

made

FOOD

 

FRITATTA - $4.80

free range eggs, cheese & veggies

 

LEAFY GREENS SANDWICH - $8

kale, red cabbage, olive tapenade, goat cheese

 

SIMPLE SANDWICH - $7

local cheddar, cucumbers, herbed butter

 

SALAMI SANDWICH - $8

local cheddar, Sicilian salami, herbed butter

 

TURKEY SANDWICH - $9.50

turkey, house made  pickles, scallions, 

mustard cream cheese

 

SOUP - $8

butternut squash, white beens, yogurt, cilantro

 

AREPA - $10

corn arepa, egg, green romesco, queso fresco & dry anchovies

 

ROASTED YAMS - $11

roasted yams, egg, o-spread, hijIki seaweed, popped amaranth & multigrain bread toast

 

AVOCADO TOASTED SEEDS - $13

avocado, egg, o-spread, chili, toasted fennel and coriander & multigrain bread toast

 

COCONUT RICE - AVOCADO - $13

coconut basmati rice, coconut flakes, avocado, cilantro, romesco

 

QUINOA – VEGGIE SALAD $12

recipe based on ingredients of the season